Schwan Food, CHEESE DEEP DISH SINGLES PIZZA, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 226 MG | 5% | |
| Sodium, Na | 522 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About CHEESE DEEP DISH SINGLES PIZZA, CHEESE
Red Baron Cheese Deep Dish Singles Pizza is an individually sized deep-dish frozen pizza with low moisture part-skim mozzarella on a tomato paste sauce and a thick enriched wheat flour crust. Per 100g it contains 252 calories, 30g carbs, 10.7g fat, 8.8g protein, and 1.3g fiber. The deep dish format creates a thicker crust and a higher cheese-to-sauce ratio compared to thin crust versions. Each pizza serves one and bakes from frozen in about 25 minutes.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], NONFAT MILK, SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, NATURAL FLAVOR, DRIED ONION, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ANNATTO [COLOR], SOY LECITHIN, ASCORBIC ACID [DOUGH CONDITIONER].
Dietary Information
Notable micronutrients in CHEESE DEEP DISH SINGLES PIZZA, CHEESE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 252 calories per 100 grams, CHEESE DEEP DISH SINGLES PIZZA, CHEESE gets 14% of its calories from protein, 47% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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