Wal-Mart, CHEESE DEEP DISH CRUST PIZZAS, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 233 MG | 18% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About CHEESE DEEP DISH CRUST PIZZAS, CHEESE
Great Value Cheese Deep Dish Crust Pizzas are frozen individual deep-dish pizzas under Walmart's Great Value private-label brand, featuring a four-cheese topping blend on a thick enriched wheat crust. This product is in the pizza category.
The crust uses enriched wheat flour, filtered water, soybean and/or canola and/or sunflower oil, sea salt, yeast, sugar, malted barley flour, whey powder, and L-cysteine (a dough conditioner). The tomato sauce contains tomato puree (water, tomato paste), sugar, spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder, and hydrolyzed corn and/or soy protein as flavor enhancers. The four-cheese topping blend includes mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), yellow cheddar (pasteurized milk, cultures, salt, enzymes, annatto), provolone (pasteurized milk, cultures, salt, enzymes), and grated parmesan (pasteurized part-skim milk, salt, enzymes cultures, corn starch, powdered cellulose, potassium sorbate). Allergens include wheat, dairy, and soy.
Per 100 g, this product provides 214 calories, 28.93 g of carbohydrates, 6.92 g of fat, and 9.43 g of protein, with 1.3 g of dietary fiber. The 159 g serving delivers approximately 340 calories.
This product is not suitable for gluten-free, dairy-free, or soy-free diets. The hydrolyzed corn and soy protein in the sauce contributes glutamate-based flavor enhancement. The deep-dish crust format produces a thicker, breadier base compared to thin-crust pizza variants.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, SEA SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, WHEY POWDER. L-CYSTEINE). TOPPINGS (TOMATO SAUCE [TOMATO PUREE {WATER, TOMATO PASTE}, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER, HYDROLYZED CORN PROTEIN AND/OR HYDROLYZED SOY PROTEIN], MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO], PROVOLONE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, ENZYMES CULTURES, CORN STARCH, POWDERED CELLULOSE, POTASSIUM SORBATE]).
Dietary Information
Notable micronutrients in CHEESE DEEP DISH CRUST PIZZAS, CHEESE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, CHEESE DEEP DISH CRUST PIZZAS, CHEESE gets 18% of its calories from protein, 54% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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