UTZ Quality, CHEESE CURLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (39% DV).
About CHEESE CURLS
UTZ Cheese Curls are an extruded corn snack coated in a cheddar and semisoft cheese seasoning system. Made with corn meal, a variable vegetable oil blend, whey, cheddar and semisoft cheese, whey protein concentrate, lactose, maltodextrin, milkfat, buttermilk solids, sodium phosphate, butter, citric acid, and lactic acid. Per 100g: 571 calories, 7g protein, 57g carbohydrates, and 36g fat. The dual-cheese system (cheddar and semisoft) and buttermilk solids provide a rich, layered dairy flavor. Contains milk and soy (potential cross-contact). No artificial colors or flavors listed. Suitable for gluten-free diets by ingredient composition. The puffed corn format delivers a light, airy crunch. A classic American snack format with a broadly appealing cheese flavor.
Ingredients
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, CANOLA OIL, SUNFLOWER OIL, OR SAFFLOWER OIL), WHEY, CHEESE (CHEDDAR AND SEMISOFT [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN (DERIVED FROM CORN), SALT, MILKFAT, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, NATURAL FLAVOR, BUTTER, CITRIC ACID, LACTIC ACID.
Dietary Information
Notable micronutrients in CHEESE CURLS include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, CHEESE CURLS gets 5% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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