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Chuckanut Bay, CHEESE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 354 MG | 15% |
About CHEESE CAKE
A cheesecake from Chuckanut Bay Foods made with a cream cheese and sour cream filling on a cinnamon graham flour crust. Per 100g: 336 calories, 5.3g protein, 30.1g carbs, 23g fat, 1.8g fiber. The filling uses cream cheese, sugar, eggs, flour, and sour cream. The crust base includes graham flour, palm fruit oil, butter, brown sugar, sugarcane fiber, cinnamon, honey, and salt. Leavened with baking soda and finished with natural flavor and vanilla extract. Contains dairy, gluten, and eggs. The sugarcane fiber adds a modest fiber boost. A traditional-style cheesecake with a dense, creamy texture. High in fat from the cream cheese and butter base. Chuckanut Bay Foods is a specialty dessert producer in the Pacific Northwest. Best served chilled.
Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), SOUR CREAM (CREAM, MILK, ENZYMES), GRAHAM FLOUR, PALM FRUIT OIL, BUTTER (CREAM, SALT), BROWN SUGAR, SUGARCANE FIBER, CINNAMON, HONEY, SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT
Calorie Breakdown
At 336 calories per 100 grams, CHEESE CAKE gets 6% of its calories from protein, 36% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
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