Supervalu, CHEESE BURGER SLIDERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 637 MG | 28% |
Nutrition Highlights
- Good source of protein with 12.4g per 100g.
- Good source of Sodium, Na (28% DV).
About CHEESE BURGER SLIDERS
Raley's Peanut Butter combines peanuts, sugar, hydrogenated vegetable oil from rapeseed, cottonseed, and soybean, and salt. The hydrogenated oil is the main point of difference from natural peanut butter - it keeps the peanut butter from separating but introduces a small amount of trans fat that natural versions avoid. Sugar is in the mix, adding sweetness beyond what peanuts provide on their own. Fat is very high, protein is solid, and fiber is modest. Standard commercial peanut butter: smooth, sweet, and stable.
Ingredients
BUN: (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, OAT FIBER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS [ENZYMES, ASCORBIC ACID]), BEEF AND SOY PATTY: (BEEF, WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER), PROCESS AMERICAN YELLOW CHEESE: (CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, COLOR ADDED, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ENZYMES, SOY LECITHIN).
Dietary Information
Notable micronutrients in CHEESE BURGER SLIDERS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, CHEESE BURGER SLIDERS gets 19% of its calories from protein, 40% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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