CHEESE, BEER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (26% DV).
About CHEESE, BEER
CHEESE, BEER is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 10.7g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.
Ingredients
CHEDDAR CHEESE ((AGED OVER 120 DAYS) PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, WATER, WHEY, CREAM, SALT, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO (COLOR)), BEER, GARLIC, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), ONION, SPICES.
Dietary Information
Notable micronutrients in CHEESE, BEER include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CHEESE, BEER gets 25% of its calories from protein, 15% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CHEESE, BEER
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