Target — CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM

Nutrition Highlights

• Good source of dietary fiber (3.6g per 100g).
• Good source of Potassium, K (21% DV).
• Good source of Sodium, Na (28% DV).

About CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM

Market Pantry Cheddar and Sour Cream Ripple Potato Chips represents a fourth USDA submission of the identical Market Pantry flavored ripple chip formulation, with matching ingredient declaration, macronutrient profile, and serving size across all related entries. The multiple database records reflect standard USDA branded foods submission practices for high-volume retail products.

Ingredients remain: potatoes, vegetable oil (corn, sunflower, or canola), whey, salt, onion powder, natural flavors, cheddar cheese, maltodextrin, reduced lactose whey, sour cream, citric acid, garlic powder, natural blue cheese flavor, nonfat dry milk, disodium inosinate and guanylate, artificial color (Yellow 5, Yellow 6, extractives of annatto), and lactic acid. The cheddar-sour cream flavor system uses multiple dairy-derived powders and fermented cream to achieve its characteristic tangy, cheesy profile. The natural blue cheese flavor adds an additional dimension to the seasoning without requiring actual blue cheese as a labeled ingredient. Artificial azo dyes Yellow 5 and Yellow 6, along with natural annatto, are used in combination to produce the expected chip coloration.

Per 100 grams, the product delivers 571 calories with a macronutrient breakdown of 7.14 grams of protein, 53.57 grams of carbohydrates, and 35.71 grams of fat. Dietary fiber is 3.6 grams per 100g. Serving size is 28 grams. Allergens include dairy (multiple). The product is gluten-free and free from peanuts, tree nuts, and eggs per declared ingredients, but is not suitable for vegan or dairy-allergic consumers.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, ONION POWDER, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, REDUCED LACTOSE WHEY, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), CITRIC ACID, GARLIC POWDER, NATURAL BLUE CHEESE FLAVOR, NONFAT DRY MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ARTIFICIAL COLOR (INCLUDING YELLOW 5, YELLOW 6, EXTRACTIVES OF ANNATTO), LACTIC ACID.

Dietary Information

Notable micronutrients in CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM include Sodium, Na (28% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Target — CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM

See how Target — CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM compares to other foods in terms of nutrition:

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