Target — CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,000 MG | 21% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (21% DV).
- Good source of Sodium, Na (28% DV).
About CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM
Market Pantry Cheddar and Sour Cream Ripple Potato Chips is a third USDA database entry for the same formulation of this ripple-cut flavored potato chip product. This entry is compositionally and nutritionally identical to the other Market Pantry entries of the same product name, and represents a separate USDA submission that is typical of products with long retail histories, multiple package sizes, or periodic relabeling.
Ingredients: potatoes, vegetable oil (corn, sunflower, or canola), whey, salt, onion powder, natural flavors, cheddar cheese (cultured milk, salt, enzymes), maltodextrin, reduced lactose whey, sour cream (cultured cream, nonfat dry milk), citric acid, garlic powder, natural blue cheese flavor, nonfat dry milk, disodium inosinate and disodium guanylate, artificial color (Yellow 5, Yellow 6, extractives of annatto), and lactic acid. The dual nucleotide umami enhancers (disodium inosinate and guanylate) are standard seasoning components in flavored chip products. Annatto is used alongside synthetic azo dyes in the color system. Multiple dairy forms (whey, cheddar cheese, sour cream, nonfat dry milk) are present.
Per 100 grams, the product provides 571 calories with 7.14 grams of protein, 53.57 grams of carbohydrates, and 35.71 grams of fat. Fiber is 3.6 grams per 100g. The 28-gram serving size is standard for single-serving chip portions. The fat content is high and the carbohydrates reflect potato starch and the seasoning system. Not vegan, not dairy-free, and not suitable for consumers sensitive to artificial food dyes. Gluten-free per declared ingredients.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, ONION POWDER, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, REDUCED LACTOSE WHEY, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), CITRIC ACID, GARLIC POWDER, NATURAL BLUE CHEESE FLAVOR, NONFAT DRY MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ARTIFICIAL COLOR (INCLUDING YELLOW 5, YELLOW 6, EXTRACTIVES OF ANNATTO), LACTIC ACID.
Dietary Information
Notable micronutrients in CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM include Sodium, Na (28% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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