Meijer — CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 1,143 MG | 24% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (31% DV).
About CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM
Meijer Cheddar & Sour Cream Ripple Potato Chips — this USDA branded food entry shares the same ingredients list and nutritional values as the companion entry ID 1925404, representing a parallel database submission for the same or near-identical product formulation. Both entries cover ripple-cut potato chips seasoned with a cheddar and sour cream blend, fried in vegetable oil (corn, sunflower, or canola).
The seasoning combines corn maltodextrin, whey powder, cheddar cheese powder (from cultured milk with salt and enzymes), onion powder, buttermilk, monosodium glutamate, butter, natural and artificial flavors, sour cream powder (from cream, nonfat milk, and cultures), cultured nonfat milk, garlic powder, yeast extract, lactose, citric acid, lactic acid, sodium citrate, and paprika extract, with Yellow Lake #5 and Yellow Lake #6 for color.
A 28-gram serving contains approximately 536 calories, 7.1 grams of protein, 57.1 grams of carbohydrates, and 32.1 grams of fat with 3.6 grams of fiber. This product contains milk. The ripple cut format is designed to hold more seasoning per chip and provide structural support for dips. It is not suitable for individuals avoiding dairy or artificial food dyes.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SEASONING (CORN MALTODEXTRIN, WHEY POWDER, CHEDDAR CHEESE POWDER [MILK, SALT, CULTURES, ENZYMES], ONION POWDER, BUTTERMILK, MONOSODIUM GLUTAMATE, SALT, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SOUR CREAM POWDER [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, GARLIC POWDER, YEAST EXTRACT, LACTOSE, CITRIC ACID, LACTIC ACID, SODIUM CITRATE, PAPRIKA EXTRACT, ARTIFICIAL COLORS [YELLOW LAKE #5 AND YELLOW LAKE #6]), AND SALT.
Dietary Information
Notable micronutrients in CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM include Sodium, Na (31% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer — CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM
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