Meijer — CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS, CHEDDAR SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% | |
| Thiamin | 0 MG | 0% | |
| Niacin | 4.3 MG | 27% | |
| Pantothenic acid | 0.7 MG | 14% | |
| Vitamin B-6 | 0.7 MG | 42% | |
| Folate, total | 29 UG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 57 MG | 14% | |
| Phosphorus, P | 143 MG | 11% | |
| Potassium, K | 1,036 MG | 22% | |
| Sodium, Na | 679 MG | 30% | |
| Zinc, Zn | 1.1 MG | 10% | |
| Copper, Cu | 0.6 MG | 63% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (22% DV).
- Good source of Sodium, Na (30% DV).
- Rich source of Copper, Cu (63% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
- Good source of Niacin (27% DV).
About CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS, CHEDDAR SOUR CREAM
Meijer Cheddar Sour Cream Kettle Cooked Crinkle Cut Potato Chips are a thick-cut, crinkle-shaped snack from the Meijer store brand. Crinkle-cut chips have a wavy, accordion-like cross-section achieved by cutting potatoes with a corrugated blade. Combined with kettle cooking — which produces denser, crunchier chips — this format is among the most structurally rigid in the potato chip category. The chips are fried in vegetable oil (corn, sunflower, or canola) with sea salt.
The seasoning mirrors the formulation found in the smooth-ripple entry (ID 1926280): whey powder, corn maltodextrin, real sour cream (cream, nonfat milk, and cultures), soybean oil, monosodium glutamate, buttermilk powder, onion powder, natural and artificial flavor, cheddar cheese powder (from cultured milk, salt, and enzymes), nonfat dry milk, Yellow 6 Lake, Yellow 5 Lake, disodium guanylate, disodium inosinate, Yellow 5, and Yellow 6.
A 28-gram serving provides approximately 500 calories, 7.1 grams of protein, 60.7 grams of carbohydrates, and 28.6 grams of fat with 3.6 grams of fiber. The carbohydrate content is slightly higher per serving than related kettle chip entries, which may reflect variability in potato solids between batches. Allergens include milk and soy. Contains MSG and flavor enhancers (disodium guanylate and inosinate). Not suitable for those with dairy allergy or those avoiding artificial colors.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY POWDER, CORN MALTODEXTRIN, SALT, SOUR CREAM (CREAM, NON-FAT MILK, CULTURES), SOYBEAN OIL, MONOSODIUM GLUTAMATE, BUTTERMILK POWDER ONION POWDER, NATURAL & ARTIFICIAL FLAVOR, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, YELLOW 6 LAKE, YELLOW 5 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, AND YELLOW 6.
Dietary Information
Notable micronutrients in CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS, CHEDDAR SOUR CREAM include Copper, Cu (63% DV) , Vitamin B-6 (42% DV) , Vitamin C, total ascorbic acid (36% DV) , Sodium, Na (30% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS, CHEDDAR SOUR CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer — CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS, CHEDDAR SOUR CREAM
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