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Wal-Mart, CHEDDAR JALAPENO DIP, CHEDDAR JALAPENO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 183 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About CHEDDAR JALAPENO DIP, CHEDDAR JALAPENO
Great Value Cheddar Jalapeno Dip is a cold-pack or heat-processed cheese dip product under Walmart's Great Value private-label line, combining a mild cheddar base with jalapeno pepper seasoning. It is categorized under cheese and is suited for use as a dip or spread.
Milk and cream are the two primary ingredients, establishing this as a dairy-based dip rather than a processed cheese product with whey as the primary component. A seasoning blend contains salt, dehydrated green chilies, jalapeno, tomato, onion, garlic, maltodextrin, hydrolyzed corn protein (a glutamate-contributing flavor enhancer), citrus fiber, whey, paprika, annatto and turmeric colors, cheddar cheese, natural flavor, spice, yeast extract, sugar, unsalted butter, disodium phosphate, and lactic acid. A stabilizer package includes whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, and carob bean gum to maintain emulsion and texture. Nonfat dry milk is also listed. Allergens include dairy (milk, cream, whey, cheddar cheese, butter, nonfat dry milk).
Per 100 g, this product provides 200 calories, 16.67 g of fat, 6.67 g of carbohydrates, and 3.33 g of protein, with no fiber. The lower protein content relative to solid cheese reflects the diluted, sauce-format nature of this product. The 30 g serving delivers approximately 60 calories.
This product is not suitable for dairy-free or vegan diets. No wheat allergens appear in the ingredient list, though cross-contact is not specified. The use of hydrolyzed corn protein as a flavor enhancer and the multiple gum-based stabilizers are characteristic of processed dairy dip formulations.
Ingredients
MILK, CREAM, SEASONING (SALT, DEHYDRATED GREEN CHILIES, JALAPEO, TOMATO, ONION, GARLIC, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, CITRUS FIBER, WHEY, PAPRIKA, ANNATTO AND TURMERIC COLORS, CHEDDAR CHEESE, NATURAL FLAVOR, SPICE, YEAST EXTRACT, SUGAR, UNSALTED BUTTER, DISODIUM PHOSPHATE, LACTIC ACID), STABILIZER (WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM), NONFAT DRY MILK.
Dietary Information
Notable micronutrients in CHEDDAR JALAPENO DIP, CHEDDAR JALAPENO include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, CHEDDAR JALAPENO DIP, CHEDDAR JALAPENO gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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