Kellogg, CHEDDAR FLAVORED POTATO CRISPS, CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 429 MG | 9% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
About CHEDDAR FLAVORED POTATO CRISPS, CHEDDAR
Pringles Cheddar Flavored Potato Crisps from Kellogg are stackable potato-based crisps with a cheddar cheese seasoning. Per 100g they provide 536 calories, 3.6g of protein, 57g of carbohydrates, and 32g of fat with 3.6g of fiber. The base is a blend of dried potatoes, corn flour, cornstarch, and rice flour formed into uniform crisps. Cheddar flavoring comes from a combination of cheddar cheese, blue cheese, buttermilk, and butter. A popular snack for pairing with dips or eating on its own.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF WHEY, SALT, MONOSODIUM GLUTAMATE, SUGAR, DEXTROSE, CITRIC ACID, ONION POWDER, NONFAT MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), LACTIC ACID, BUTTER (CREAM, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT COLOR, PAPRIKA EXTRACT COLOR, RED 40 LAKE, WHEAT STARCH, YELLOW 6 LAKE, YELLOW 5 LAKE.
Dietary Information
Notable micronutrients in CHEDDAR FLAVORED POTATO CRISPS, CHEDDAR include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, CHEDDAR FLAVORED POTATO CRISPS, CHEDDAR gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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