Cooperative Regions of Organic Producer Pools, CHEDDAR CHEESE, SHARP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About CHEDDAR CHEESE, SHARP
Organic Valley Sharp Cheddar Cheese from Cooperative Regions of Organic Producer Pools is a certified organic aged cheddar made with organic cultured pasteurized milk, salt, and vegetarian enzymes. Each 28g serving delivers 393 calories and 25g of protein with 32.14g of fat and zero carbohydrates, reflecting the concentrated nutrition of aged hard cheese.
Ingredients
ORGANIC CULTURED PASTEURIZED MILK,SALT,VEGETARIAN ENZYMES.
Dietary Information
CHEDDAR CHEESE, SHARP is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE, SHARP include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CHEDDAR CHEESE, SHARP gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cooperative Regions of Organic Producer Pools, CHEDDAR CHEESE, SHARP
See how Cooperative Regions of Organic Producer Pools, CHEDDAR CHEESE, SHARP compares to other foods in terms of nutrition:
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