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Target, CHEDDAR CHEESE CURDS, CHEDDAR

Cheese Target Stores Branded
393 Calories
21.4g Protein
3.6g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 750mg 33%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 675mg 52%
Iron 0mg 0%
Potassium 93mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 40%
Carbs 3.6g 7%
Fat 28.6g 53%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 675 MG 52%
Iron, Fe 0 MG 0%
Potassium, K 93 MG 2%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (52% of Daily Value per 100g).
  • Good source of Sodium, Na (33% DV).

About CHEDDAR CHEESE CURDS, CHEDDAR

Good & Gather Cheddar Cheese Curds is a fresh cheese product sold under Target's Good & Gather private-label brand, launched in 2019, classified under the cheese category. Cheese curds are a fresh dairy product representing an early stage of the cheddar cheese-making process, before curds are pressed into blocks and aged.

The ingredients are pasteurized milk, cheese culture, salt, enzymes (microbial), and natamycin (a natural mold inhibitor). This is a clean, minimal formulation characteristic of fresh cheese products. Pasteurized milk is the sole raw material. Cheese culture refers to bacterial starter cultures that acidify the milk and begin the curd formation. Microbial enzymes (non-animal rennet) are used to coagulate the milk proteins. Salt provides flavor and acts as a preservative. Natamycin, derived from Streptomyces natalensis, is a natural antifungal used to extend the shelf life of soft and semi-soft cheeses. No artificial colors, preservatives, or additives beyond natamycin are present.

Per 100 grams, the product provides 393 calories with 21.43 grams of protein, 3.57 grams of carbohydrates, and 28.57 grams of fat. Fiber is 0. The serving size is 28 grams. The protein content of over 21 grams per 100g classifies this as a high-protein food. The carbohydrate content is very low, making this product suitable for low-carbohydrate dietary patterns. The sole allergen is dairy. The product is gluten-free and free from all other major allergens. It is suitable for vegetarians using microbial rennet (non-animal) but not for vegan consumers.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

CHEDDAR CHEESE CURDS, CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CHEDDAR CHEESE CURDS, CHEDDAR include Calcium, Ca (52% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, CHEDDAR CHEESE CURDS, CHEDDAR gets 22% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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