Agri-Mark — CHEDDAR CHEESE, CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 693 MG | 53% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About CHEDDAR CHEESE, CHEDDAR
Cabot Cheddar is made the traditional way: fresh pasteurized milk, cheese cultures, salt, and enzymes, with nothing else in the formula. That short ingredient list signals a genuine aged cheddar rather than a processed cheese product. Fat content is high as expected from cheddar, and protein is solid. The flavor depends on how long the cheddar has been aged, and Cabot's Vermont heritage gives their cheddars a sharp, clean bite that holds up well on its own or melted. A reliable everyday cheddar with solid credentials.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
CHEDDAR CHEESE, CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE, CHEDDAR include Calcium, Ca (53% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CHEDDAR CHEESE, CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark — CHEDDAR CHEESE, CHEDDAR
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