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Meijer — CHEDDAR CHEESE & BACON POTATO SKINS, CHEDDAR CHEESE & BACON

Frozen Appetizers & Hors D'oeuvres Meijer, Inc. Branded
253 Calories
8.8g Protein
13.2g Carbs
17.6g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 253
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 7.7g 38%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 560mg 24%
Total Carbohydrate 13.2g 5%
Dietary Fiber 1.1g 4%
Total Sugars 1.1g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 0.8mg 4%
Potassium 374mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 22%
Carbs 13.2g 33%
Fat 17.6g 45%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 220 MG 17%
Iron, Fe 0.8 MG 4%
Potassium, K 374 MG 8%
Sodium, Na 560 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About CHEDDAR CHEESE & BACON POTATO SKINS, CHEDDAR CHEESE & BACON

Meijer Cheddar Cheese & Bacon Potato Skins are a frozen appetizer sold under the Meijer private-label brand at Meijer supercenter stores in the Midwest. The product consists of potato skin shells that have been fried in canola and/or soybean oil, topped with cheddar cheese and fully cooked bacon, then seasoned with onion powder, garlic powder, white pepper, and salt. The potato skins are designed to be heated in an oven or air fryer before serving.

The cheddar cheese used is made from cultured pasteurized milk, with annatto added for the characteristic orange-yellow color. The bacon is fully cooked and cured with water, salt, sugar, sodium erythorbate, and sodium nitrite; optional cure ingredients listed on the label include potassium chloride, dextrose, smoke flavoring, sodium phosphates, honey, potassium lactate, sodium diacetate, and flavoring. Sodium nitrite is a curing agent that inhibits bacterial growth and contributes to bacon's pink color.

A 91-gram serving provides approximately 253 calories, 8.8 grams of protein, 13.2 grams of carbohydrates, and 17.6 grams of fat with 1.1 grams of fiber. This product contains dairy (milk) and soy (from the frying oil). It is gluten-free based on the listed ingredients and does not contain wheat flour. It is not suitable for individuals with milk allergy or those avoiding nitrite-cured meats. The product must be kept frozen until ready to prepare.

Ingredients

FRIED POTATO SKIN (POTATO, CANOLA AND/OR SOYBEAN OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, DEHYDRATED PORK BROTH, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER.

Dietary Information

Notable micronutrients in CHEDDAR CHEESE & BACON POTATO SKINS, CHEDDAR CHEESE & BACON include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 253 calories per 100 grams, CHEDDAR CHEESE & BACON POTATO SKINS, CHEDDAR CHEESE & BACON gets 14% of its calories from protein, 21% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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