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Pepperidge Farm, CHEDDAR BAKED SNACK CRACKERS, CHEDDAR

Flavored Snack Crackers Pepperidge Farm, Inc. Branded
465 Calories
11.6g Protein
65.1g Carbs
16.3g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 465
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 837mg 36%
Total Carbohydrate 65.1g 24%
Dietary Fiber 2.3g 8%
Total Sugars 0g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 4.0mg 22%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 13%
Carbs 65.1g 70%
Fat 16.3g 17%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.6 MG 43%
Niacin 7.7 MG 48%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 4.0 MG 22%
Potassium, K 163 MG 3%
Sodium, Na 837 MG 36%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • Good source of Iron, Fe (22% DV).
  • Good source of Sodium, Na (36% DV).
  • Good source of Riboflavin (43% DV).
  • Good source of Niacin (48% DV).

About CHEDDAR BAKED SNACK CRACKERS, CHEDDAR

Pepperidge Farm Cheddar Goldfish use real cheddar (cultured milk, salt, enzymes, annatto) in an enriched wheat flour cracker baked with a blend of canola, sunflower, and soybean oils. The flavor profile is mild and cheesy without being aggressively salty. Carbs dominate, fat is moderate, and the protein contribution from the cheese is small. These are a familiar, lightly snackable cracker that works for kids and adults alike, with a cleaner ingredient list than many comparable snack crackers.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA.

Dietary Information

Notable micronutrients in CHEDDAR BAKED SNACK CRACKERS, CHEDDAR include Niacin (48% DV) , Riboflavin (43% DV) , Sodium, Na (36% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 465 calories per 100 grams, CHEDDAR BAKED SNACK CRACKERS, CHEDDAR gets 10% of its calories from protein, 56% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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