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TGI FRIDAYS, CHEDDAR & BACON POTATO SKINS SNACKS, CHEDDAR & BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (37% DV).
About CHEDDAR & BACON POTATO SKINS SNACKS, CHEDDAR & BACON
TGI Fridays Cheddar and Bacon Potato Skins Snacks are a flavored puffed snack inspired by the restaurant's loaded potato skin appetizer. Per 100 g, they provide 536 calories, 50 g of carbohydrates, 32.1 g of fat from soybean and sunflower oil, and 3.6 g of protein. Fiber is 3.6 g from the whole grain corn and potato flakes. The flavor system uses cheddar cheese powder, buttermilk, sour cream, yeast extract, and natural smoke flavoring alongside disodium inosinate and disodium guanylate for umami amplification. Yellow 5 and Yellow 6 contribute the golden color; silicon dioxide is a processing aid. Contains milk and soy. A high-fat, high-calorie snack with a complex flavor profile; one of the more indulgent puffed snack formats on the market.
Ingredients
POTATO FLAKES, POTATO STARCH, SOYBEAN OIL AND/OR SUNFLOWER OIL, WHOLE GRAIN CORN, TAPIOCA STARCH, ENRICHED CORN MEAL (DEGERMED YELLOW CORN, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, MALTODEXTRIN, SUGAR, POTASSIUM CHLORIDE, CARAMEL COLOR, MONOSODIUM GLUTAMATE, CHEESE POWDER [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, YELLOW #5, YELLOW #6], DEXTROSE, BUTTERMILK, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING SMOKE), WHEY, SOUR CREAM [SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MALTODEXTRIN, TOCOPHEROLS, ASCORBYL PALMITATE], MALIC ACID, YEAST EXTRACT, LACTIC ACID, DRIED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YELLOW #6 LAKE, SILICON DIOXIDE (PROCESSING AID).
Dietary Information
Notable micronutrients in CHEDDAR & BACON POTATO SKINS SNACKS, CHEDDAR & BACON include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, CHEDDAR & BACON POTATO SKINS SNACKS, CHEDDAR & BACON gets 3% of its calories from protein, 37% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TGI FRIDAYS, CHEDDAR & BACON POTATO SKINS SNACKS, CHEDDAR & BACON
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