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CEREAL 'N CANDY EGGS FLAVORED FRUITY PEBBLES, CEREAL 'N CANDY EGGS

Candy Frankford Candy, LLC Branded
533 Calories
3.3g Protein
66.7g Carbs
26.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 117mg 5%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 63.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 137mg 11%
Iron 0.3mg 2%
Potassium 220mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 3%
Carbs 66.7g 69%
Fat 26.7g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 137 MG 11%
Iron, Fe 0.3 MG 2%
Potassium, K 220 MG 5%
Sodium, Na 117 MG 5%

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About CEREAL 'N CANDY EGGS FLAVORED FRUITY PEBBLES, CEREAL 'N CANDY EGGS

CEREAL 'N CANDY EGGS FLAVORED FRUITY PEBBLES, CEREAL 'N CANDY EGGS is a high-calorie food with 533 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 66.7g of carbohydrates, and 26.7g of fat. This food belongs to the Candy category.

Ingredients

WHITE COATING (SUGAR, PALM KERNEL OIL, NON-FAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA), CEREAL (RICE, SUGAR, CANOLA OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 6, YELLOW 5, TURMERIC OLEORESIN [COLOR], BLUE 1. BLUE 2, BHT AND BHA [TO PRESERVE FRESHNESS]), NATURAL AND ARTIFICIAL FLAVOR. VITAMINS AND MINERALS: SODIUM ASCORBATE AND ASCORBIC ACID (VITAMIN C), NIACINAMIDE (VITAMIN B3), REDUCED IRON, ZINC OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN D3, VITAMIN B12.

Calorie Breakdown

At 533 calories per 100 grams, CEREAL 'N CANDY EGGS FLAVORED FRUITY PEBBLES, CEREAL 'N CANDY EGGS gets 2% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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