Hy-Vee — CENTER CUT BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 1,812 MG | 79% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (79% of Daily Value per 100g).
About CENTER CUT BACON
Hy-Vee center cut bacon, cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. The center cut trim means less fat per slice than standard-cut bacon. Per 16g serving the nutrition shows 438 calories per 100g, 50g protein, and 25g fat per 100g. Center cut bacon cooks quickly and suits breakfast plates, BLT sandwiches, or as a topping for salads and loaded potatoes.
Ingredients
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
CENTER CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CENTER CUT BACON include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, CENTER CUT BACON gets 46% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee — CENTER CUT BACON
See how Hy-Vee — CENTER CUT BACON compares to other foods in terms of nutrition:
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