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Star — CAULIFLOWER CRUST GLUTEN FREE UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI

Pizza Star Markets Co. Branded
250 Calories
13.8g Protein
18.8g Carbs
12.5g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 656mg 29%
Total Carbohydrate 18.8g 7%
Dietary Fiber 1.2g 4%
Total Sugars 3.1g
Protein 13.8g 28%
Vitamin D 0mcg 0%
Calcium 306mg 24%
Iron 1.1mg 6%
Potassium 225mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.8g 31%
Carbs 18.8g 42%
Fat 12.5g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 306 MG 24%
Iron, Fe 1.1 MG 6%
Potassium, K 225 MG 5%
Sodium, Na 656 MG 29%

Related Foods in Pizza

Food Calories Protein Carbs Fat
Whole — UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE THIN CRUST PIZZA, UNCURED PEPPERONI 264 12g 23.2g 13.6g Whole — MEDITERRANEAN TOPPED WITH MOZZARELLA & FETA CHEESE, SPINACH, KALAMATA OLIVES & SUN DRIED TOMATOES THIN CRUST PIZZA, MEDITERRANEAN 236 10.2g 23.6g 11.0g Willow — CHICKEN, BACON AND RANCH SAUCE WHITE MEAT CHICKEN, BACON CRUMBLES AND RANCH SAUCE ON A RISING CRUST PIZZA, CHICKEN, BACON AND RANCH SAUCE 244 11.1g 31.1g 8.2g Whole — UNCURED PEPPERONI RISING CRUST PIZZA, UNCURED PEPPERONI 246 8.7g 33.3g 6.4g Promotional Alliance — ITALIAN HERBS & CHEEZE STYLE WITH MOZZARELLA & PARMESAN STYLE SHREDS, FETA STYLE CRUMBLES AND ITALIAN HERBS VEGETABLE CRUST PIZZA, ITALIAN HERBS & CHEEZE STYLE 291 3.2g 44.1g 11.8g Promotional Alliance — MEDITERRANEAN WITH MOZZARELLA STYLE SHREDS, FETA STYLE CRUMBLES, TOMATOES, OLIVES AND RED ONIONS VEGETABLE CRUST PIZZA, MEDITERRANEAN 277 2.9g 41.6g 11.0g

Nutrition Highlights

  • Good source of protein with 13.8g per 100g.
  • Good source of Calcium, Ca (24% DV).
  • Good source of Sodium, Na (29% DV).

About CAULIFLOWER CRUST GLUTEN FREE UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI

CAULIFLOWER CRUST GLUTEN FREE UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.8g of protein, 18.8g of carbohydrates, and 12.5g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CAULIFLOWER CRUST: CAULIFLOWER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, WATER, EGG WHITES, RICE STARCH, FLAX MILL, CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, SPICES, GARLIC POWDER. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER, MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER): PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE.

Dietary Information

Notable micronutrients in CAULIFLOWER CRUST GLUTEN FREE UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI include Sodium, Na (29% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CAULIFLOWER CRUST GLUTEN FREE UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI gets 22% of its calories from protein, 30% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Star — CAULIFLOWER CRUST GLUTEN FREE UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI

See how Star — CAULIFLOWER CRUST GLUTEN FREE UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI compares to other foods in terms of nutrition:

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