Hy-Vee — CASTELVETRANO OLIVES IN BRINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 967 MG | 42% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (42% DV).
About CASTELVETRANO OLIVES IN BRINE
Gustare Vita Castelvetrano olives in brine made from olives, water, salt, ascorbic acid as an antioxidant, and lactic acid and citric acid as acidity regulators. Per 15g serving: 133 calories, 6.67g protein, 13.33g fat, and 6.7g fiber. No carbs. Castelvetrano olives from Sicily are known for their mild, buttery flavor compared to most brined olive varieties.
Ingredients
OLIVES, WATER, SALT, ASCORBIC ACID (ANTIOXIDANT), LACTIC ACID AND CITRIC ACID (ACIDITY REGULATOR).
Dietary Information
CASTELVETRANO OLIVES IN BRINE is considered low-carb and keto-friendly, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CASTELVETRANO OLIVES IN BRINE include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, CASTELVETRANO OLIVES IN BRINE gets 20% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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