Meijer — CASSEROLE CHEDDAR, PROCESS AMERICAN & LOW MOISTURE PART SKIM MOZZARELLA FINELY SHREDDED CHEESE, CASSEROLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (42% DV).
About CASSEROLE CHEDDAR, PROCESS AMERICAN & LOW MOISTURE PART SKIM MOZZARELLA FINELY SHREDDED CHEESE, CASSEROLE
Meijer Casserole Finely Shredded Cheese Blend is a pre-shredded cheese product sold under the Meijer private-label brand at Meijer supercenter stores in the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This blend combines three cheese varieties — cheddar, process American, and low-moisture part-skim mozzarella — specifically formulated for casserole and baked dish applications where meltability and browning are important.
Cheddar cheese is made from cultured pasteurized milk, salt, enzymes, and annatto color (a natural orange-yellow colorant from achiote seeds). Process American cheese is a pasteurized process cheese product made from cultured milk, salt, and enzymes, processed with water, sodium phosphate (an emulsifying salt that enhances meltability), sorbic acid (a mold inhibitor), and artificial color. Low-moisture part-skim mozzarella is made from cultured pasteurized reduced-fat milk, salt, and enzymes. The shredded blend is treated with an anti-caking system of potato starch, corn starch, and powdered cellulose, and natamycin (a natural antifungal derived from Streptomyces bacteria) as a mold inhibitor.
Per 100 grams, this blend provides 357 calories, 25 g of protein, 3.57 g of carbohydrates, 28.57 g of fat, and no fiber. The protein content is very high, the carbohydrate content is very low, and the fat content is high — a nutritional profile typical of aged and processed dairy cheeses. Allergens include dairy (all three cheeses are milk-derived). No wheat, eggs, soy, tree nuts, or peanuts are listed. Suitable for low-carbohydrate and ketogenic diets. Not suitable for vegans or dairy-sensitive individuals.
Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), AMERICAN CHEESE [(CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR)], LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
CASSEROLE CHEDDAR, PROCESS AMERICAN & LOW MOISTURE PART SKIM MOZZARELLA FINELY SHREDDED CHEESE, CASSEROLE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CASSEROLE CHEDDAR, PROCESS AMERICAN & LOW MOISTURE PART SKIM MOZZARELLA FINELY SHREDDED CHEESE, CASSEROLE include Calcium, Ca (55% DV) , and Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CASSEROLE CHEDDAR, PROCESS AMERICAN & LOW MOISTURE PART SKIM MOZZARELLA FINELY SHREDDED CHEESE, CASSEROLE gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer — CASSEROLE CHEDDAR, PROCESS AMERICAN & LOW MOISTURE PART SKIM MOZZARELLA FINELY SHREDDED CHEESE, CASSEROLE
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