Wal-Mart — CARROT CAKE SANDWICH COOKIE, CARROT CAKE

Nutrition Highlights

• Good source of dietary fiber (3.6g per 100g).

About CARROT CAKE SANDWICH COOKIE, CARROT CAKE

Marketside Carrot Cake Sandwich Cookie is a Walmart fresh bakery product sold under the Marketside brand. This is a sandwich cookie format inspired by carrot cake flavors, featuring two spiced oat-carrot cookies with a cream cheese filling. It falls within the cookies and biscuits category and represents a creative bakery-cookie hybrid within the Marketside line.

Sugar is the lead ingredient, followed by enriched unbleached wheat flour (wheat allergen). Margarine is made with palm oil, water, soybean oil, salt, mono- and diglycerides, soy lecithin (soy allergen), annatto for color, potassium sorbate and calcium disodium EDTA as preservatives, artificial flavor, and vitamin A palmitate. Oats provide texture and fiber. Cream cheese is made from milk, cream, salt, carob bean gum, and bacterial culture — dairy is a primary allergen. Carrots provide the characteristic carrot flavor and color. Vegetable shortening uses palm and soybean oils. Raisins add natural fruit sweetness. Minor ingredients at less than two percent include molasses, invert sugar, leavening agents, eggs (declared allergen), modified corn starch, cinnamon, soy lecithin, natural and artificial flavors, corn syrup solids, spices, calcium phosphate, and egg whites.

Nutritionally, this product provides 536 calories per 100 grams — a high calorie density driven by the fat-rich cream cheese filling and shortening-based cookies. Fat is 28.57g per 100g, carbohydrates are 67.86g per 100g, and protein is 3.57g per 100g, with fiber at 3.60g from oats and carrots. Major allergens include wheat, dairy, eggs, and soy. Not suitable for gluten-free, dairy-free, egg-free, or soy-free diets. The oat content may also be a concern for individuals with oat sensitivity, though oats are not a US top-9 allergen.

Ingredients

SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, ANNATTO [FOR COLOR], PRESERVATIVES [POTASSIUM SORBATE, CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), OATS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), CARROTS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, MODIFIED CORN STARCH, CINNAMON, SOY LECITHIN, NATURAL FLAVOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, SPICES, CALCIUM PHOSPHATE, EGG WHITES.

Calorie Breakdown

At 536 calories per 100 grams, CARROT CAKE SANDWICH COOKIE, CARROT CAKE gets 3% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CARROT CAKE SANDWICH COOKIE, CARROT CAKE

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