Nutmeg Spice — "CAROLINA STYLE" BBQ SEASONING, "CAROLINA STYLE" BBQ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 182 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 364 MG | 8% | |
| Sodium, Na | 8,818 MG | 383% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (383% of Daily Value per 100g).
About "CAROLINA STYLE" BBQ SEASONING, "CAROLINA STYLE" BBQ
Judy's Kitchen Carolina Style BBQ Seasoning from The Nutmeg Spice Co. Ltd. is a dry rub blend calibrated to the flavor profile of Carolinas-style barbecue, a tradition that spans North and South Carolina but maintains a consistent theme of vinegar-forward, tangy preparations that predate the tomato-and-sugar-heavy styles of Kansas City and Texas.
The blend leads with demerara sugar, which provides the base sweetness and promotes caramelization during smoking. Sea salt and vinegar powder made from maltodextrin and distilled white vinegar dried onto modified corn starch provide the characteristic Carolinas tang that sets this style apart. Dehydrated yellow mustard powder contributes a sharp, pungent note associated specifically with South Carolina's mustard-based sauce tradition, which traces back to German immigrant settlers in the Piedmont region. Spices including mustard seeds, paprika and its oleoresin form, dehydrated onion and garlic, tomato powder, yeast extract, and citric acid build the remaining flavor layers. Rosemary extract acts as a natural preservative. Silicon dioxide prevents caking.
At 273 calories per 1.1-gram serving, this is an extremely concentrated dry seasoning where the small serving size reflects practical application use rather than a significant caloric contribution per normal use.
Carolinas-style barbecue rubs are designed for pork, particularly pulled pork shoulder and pork ribs, where the vinegar and mustard notes cut through the rich fat of slow-smoked pork. This seasoning can also be used as a finishing blend or mixed with vinegar for a wet mop or spritz during the smoking process.
Ingredients
DEMERARA SUGAR, SEA SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, AND MODIFIED CORN STARCH), DEHYDRATED YELLOW MUSTARD POWDER [(DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), MALTODEXTRIN, MODIFIED CORN STARCH, ROSEMARY EXTRACT], SPICES (INCL. MUSTARD), DEHYDRATED ONION & GARLIC, TOMATO POWDER, YEAST EXTRACT, CITRIC ACID, OLEORESIN PAPRIKA, NATURAL FLAVORS, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
"CAROLINA STYLE" BBQ SEASONING, "CAROLINA STYLE" BBQ is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in "CAROLINA STYLE" BBQ SEASONING, "CAROLINA STYLE" BBQ include Sodium, Na (383% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, "CAROLINA STYLE" BBQ SEASONING, "CAROLINA STYLE" BBQ gets 0% of its calories from protein, 133% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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