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Meijer — CARIBBEAN JERK KETTLE COOKED POTATO CHIPS, CARIBBEAN JERK

Chips, Pretzels & Snacks Meijer, Inc. Branded
536 Calories
7.1g Protein
60.7g Carbs
28.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 17%
Total Carbohydrate 60.7g 22%
Dietary Fiber 3.6g 13%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 1,021mg 22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 60.7g 63%
Fat 28.6g 30%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 1,021 MG 22%
Sodium, Na 393 MG 17%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Potassium, K (22% DV).

About CARIBBEAN JERK KETTLE COOKED POTATO CHIPS, CARIBBEAN JERK

Meijer Caribbean Jerk Kettle Cooked Potato Chips are a flavored snack chip sold under the Meijer private-label brand at Meijer supercenter locations across the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. Kettle-cooked potato chips are distinguished from conventional chips by a batch cooking process that produces a denser, crunchier texture.

Potatoes are the primary ingredient, cooked in vegetable oil that may be corn, sunflower, or canola oil depending on the production run. The Caribbean jerk seasoning blend consists of corn maltodextrin (a coating base), sugar, salt, spices, brown sugar, onion powder, smoked torula yeast (a flavor enhancer with a smoky, savory quality), garlic powder, yeast extract (another umami flavor enhancer), natural flavor, and calcium silicate (an anti-caking agent). The jerk flavor profile typically includes allspice, thyme, scotch bonnet pepper, and garlic — here represented by the spice blend and natural flavors. No artificial colors or preservatives are listed.

Per 100 grams, these chips provide 536 calories, 7.14 g of protein, 60.71 g of carbohydrates, 28.57 g of fat, and 3.6 g of dietary fiber. The calorie density is high, typical of kettle-cooked chips which tend to absorb somewhat more oil than conventionally processed chips. The fat content is substantial. Allergens: soy may be present if soybean oil is used. No wheat, dairy, eggs, tree nuts, or peanuts are listed. The product is naturally gluten-free (potato-based) though independent verification for cross-contamination is advised. Vegan-compatible based on ingredients.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), CORN MALTODEXTRIN, SUGAR, SALT, SPICES, BROWN SUGAR, ONION POWDER, SMOKED TORULA YEAST, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM SILICATE.

Dietary Information

Notable micronutrients in CARIBBEAN JERK KETTLE COOKED POTATO CHIPS, CARIBBEAN JERK include Potassium, K (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, CARIBBEAN JERK KETTLE COOKED POTATO CHIPS, CARIBBEAN JERK gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer — CARIBBEAN JERK KETTLE COOKED POTATO CHIPS, CARIBBEAN JERK

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