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Riviana — CARAMELIZED ONION & ROASTED GARLIC PASTA SAUCE, CARAMELIZED ONION & ROASTED GARLIC

Prepared Pasta & Pizza Sauces Riviana Foods Inc. Branded
48 Calories
1.6g Protein
8.8g Carbs
0.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 8.8g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.6mg 3%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 8.8g 79%
Fat 0.8g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.6 MG 3%
Potassium, K 224 MG 5%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About CARAMELIZED ONION & ROASTED GARLIC PASTA SAUCE, CARAMELIZED ONION & ROASTED GARLIC

Classico caramelized onion and roasted garlic pasta sauce provides 48 kcal per 125g serving with 8.8g carbs, 1.6g protein, and 1.6g fiber. Tomato-based with diced tomatoes, onions, olive oil, and roasted garlic. A low-fat, moderate-fiber option for pasta dishes.

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, CONTAINS LESS THAN 2% OF: CARAMELIZED ONIONS, SUGAR, SALT, GARLIC, ROASTED GARLIC, OLIVE OIL, GRANULATED ONION, GRANULATED GARLIC, DEHYDRATED PARSLEY FLAKES, SPICE, CANOLA OIL, NATURAL FLAVORING.

Dietary Information

CARAMELIZED ONION & ROASTED GARLIC PASTA SAUCE, CARAMELIZED ONION & ROASTED GARLIC is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 48 calories per 100 grams, CARAMELIZED ONION & ROASTED GARLIC PASTA SAUCE, CARAMELIZED ONION & ROASTED GARLIC gets 13% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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