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Cincinnati Preserving, CARAMEL SAUCE, BUTTERY COOKIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 98 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 159 MG | 7% |
About CARAMEL SAUCE, BUTTERY COOKIE
Robert Rothschild Farm Buttery Cookie Caramel Sauce by Cincinnati Preserving Company is a rich caramel dessert sauce made with corn syrup, cream, sugar, sweetened condensed milk, butter, honey, and gingerbread cookie pieces. Each 41g serving delivers 390 calories, 19.51g of fat, 53.66g of carbs, and no protein, a calorie-dense, buttery caramel drizzle for ice cream, pancakes, and desserts.
Ingredients
CORN SYRUP, CREAM, SUGAR, SWEETENED CONDENSED MILK, WATER, BUTTER, GINGERBREAD COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), MOLASSES, GINGER, SODIUM BICARBONATE), HONEY, SOY LECITHIN (AS AN EMULSIFIER), NATURAL FLAVOR, SALT, SPICES.
Calorie Breakdown
At 390 calories per 100 grams, CARAMEL SAUCE, BUTTERY COOKIE gets 0% of its calories from protein, 55% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cincinnati Preserving, CARAMEL SAUCE, BUTTERY COOKIE
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