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Meijer, CARAMEL PUMPKINS CHOCOLATY CANDY, CARAMEL PUMPKINS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 133 MG | 6% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
About CARAMEL PUMPKINS CHOCOLATY CANDY, CARAMEL PUMPKINS
Meijer Caramel Pumpkins Chocolaty Candy is a seasonal Halloween confection sold under the Meijer private-label brand at Meijer supercenter stores in the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. These are pumpkin-shaped chocolate candies with a caramel character, made from a compound chocolate formulation rather than couverture chocolate.
Sugar is the primary ingredient by weight, followed by hydrogenated vegetable oil from palm kernel and/or palm sources — a compound fat used in chocolate-flavored candy coatings as a less expensive alternative to cocoa butter. Corn syrup contributes additional sweetness and texture. Milk is listed as a distinct dairy ingredient. Invert sugar adds sweetness and moisture retention. Alkali-processed cocoa provides the chocolate flavor. Skim milk, whey, and butter are additional dairy components contributing to the milk chocolate character of the product. Lactose (milk sugar) is also listed. Glyceryl monostearate (GMS) is an emulsifier used to stabilize the fat system. Soy lecithin serves as a secondary emulsifier. Artificial flavors define the flavor profile beyond cocoa. Salt provides flavor balance. Mono- and diglycerides and disodium phosphate round out the emulsifier and stabilizer system.
Per 100 grams, this candy provides 500 calories, 3.33 g of protein, 63.33 g of carbohydrates, 23.33 g of fat, and no fiber. The calorie density is high. Allergens include dairy (milk, skim milk, whey, butter, lactose) and soy (soy lecithin). The product uses hydrogenated vegetable oil rather than cocoa butter, classifying it as a compound chocolate candy rather than a true chocolate confection. No wheat, eggs, tree nuts, or peanuts are listed. Not suitable for vegans.
Ingredients
SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), CORN SYRUP, MILK, INVERT SUGAR, COCOA (PROCESSED WITH ALKALI), SKIM MILK, WHEY, BUTTER, LACTOSE, GLYCERYL MONOSTEARATE, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in CARAMEL PUMPKINS CHOCOLATY CANDY, CARAMEL PUMPKINS include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, CARAMEL PUMPKINS CHOCOLATY CANDY, CARAMEL PUMPKINS gets 3% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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