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NO MANUFACTURER, CARAMEL HARD CANDIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 406 MG | 18% |
About CARAMEL HARD CANDIES
These caramel hard candies are made with isomalt as the primary sweetener -- a sugar alcohol derived from sucrose that provides fewer calories and a lower glycemic impact than regular sugar. Butter, cream, and salt contribute to the caramel flavor, while acesulfame-K adds additional sweetness without calories. At 250 calories per 100 g with 87.5 g of carbohydrates and 9.38 g of fat, these candies are energy dense. The soy lecithin emulsifier is standard in confectionery. Contains dairy (butter, cream) and soy. Isomalt consumption in large amounts can cause gastrointestinal discomfort due to its incomplete absorption. The sugar-free style formulation makes these suitable for diabetics in moderation, but they should not be considered a low-calorie treat on a gram-for-gram basis.
Ingredients
ISOMALT, BUTTER, CREAM, SALT, ARTIFICIAL FLAVORING, SOY LECITHIN EMULSIFIER, SWEETENER ACESULFAME-K.
Calorie Breakdown
At 250 calories per 100 grams, CARAMEL HARD CANDIES gets 0% of its calories from protein, 140% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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