NO MANUFACTURER, CARAMEL HARD CANDIES

About CARAMEL HARD CANDIES

These caramel hard candies are made with isomalt as the primary sweetener -- a sugar alcohol derived from sucrose that provides fewer calories and a lower glycemic impact than regular sugar. Butter, cream, and salt contribute to the caramel flavor, while acesulfame-K adds additional sweetness without calories. At 250 calories per 100 g with 87.5 g of carbohydrates and 9.38 g of fat, these candies are energy dense. The soy lecithin emulsifier is standard in confectionery. Contains dairy (butter, cream) and soy. Isomalt consumption in large amounts can cause gastrointestinal discomfort due to its incomplete absorption. The sugar-free style formulation makes these suitable for diabetics in moderation, but they should not be considered a low-calorie treat on a gram-for-gram basis.

Ingredients

ISOMALT, BUTTER, CREAM, SALT, ARTIFICIAL FLAVORING, SOY LECITHIN EMULSIFIER, SWEETENER ACESULFAME-K.

Calorie Breakdown

At 250 calories per 100 grams, CARAMEL HARD CANDIES gets 0% of its calories from protein, 140% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare NO MANUFACTURER, CARAMEL HARD CANDIES

See how NO MANUFACTURER, CARAMEL HARD CANDIES compares to other foods in terms of nutrition:

• NO MANUFACTURER, CARAMEL HARD CANDIES vs Everson Distributing, TREASURE TREATS, FRUIT SLICES
• NO MANUFACTURER, CARAMEL HARD CANDIES vs Supervalu, FRUIT FLAVORED SNACKS POUCH
• NO MANUFACTURER, CARAMEL HARD CANDIES vs Progressive Balloons, BALLOON & CANDY GIFT HARD CANDY
• NO MANUFACTURER, CARAMEL HARD CANDIES vs VIRGINIA DINER, PEANUT

More in Candy

Browse all foods in the Candy category to compare nutrition facts and find the best options for your diet.