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Know what is on your plate.

Hy-Vee, CARAMEL CREAMS CLASSIC CANDIES, CARAMEL CREAMS

Candy Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

422 Calories
2.2g Protein
75.6g Carbs
10g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.2g 3%
Carbs 75.6g 86%
Fat 10g 11%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 422
% Daily Value*
Total Fat 10g 13%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 75.6g 27%
Dietary Fiber 0g 0%
Total Sugars 37.8g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 56 MG 2%

About CARAMEL CREAMS CLASSIC CANDIES, CARAMEL CREAMS

Hy-Vee Caramel Creams Classic Candies are the traditional two-tone caramel and cream candies made from wheat flour, corn syrup, sugar, coconut oil, and modified whey, with a slightly flaky interior. A 45g serving has 422 calories, 2.2g protein, 75.6g carbs, and 10g fat. A longtime American candy staple with a chewy caramel exterior and a lighter cream center.

Ingredients

WHEAT FLOUR, CORN SYRUP, SUGAR, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED WHEY, SKIM MILK, CREAM, MONO AND DIGLYCERIDES, PALM OIL, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN

Calorie Breakdown

At 422 calories per 100 grams, CARAMEL CREAMS CLASSIC CANDIES, CARAMEL CREAMS gets 2% of its calories from protein, 72% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hy-Vee, CARAMEL CREAMS CLASSIC CANDIES, CARAMEL CREAMS

See how Hy-Vee, CARAMEL CREAMS CLASSIC CANDIES, CARAMEL CREAMS compares to other foods in terms of nutrition:

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