Meijer — CARAMEL BROWN BUTTER DESSERT TOPPING, CARAMEL BROWN BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 86 MG | 4% |
About CARAMEL BROWN BUTTER DESSERT TOPPING, CARAMEL BROWN BUTTER
Meijer Caramel Brown Butter Dessert Topping is a pourable dessert sauce sold under the Meijer private-label brand at Meijer supercenter stores in the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This product is a caramel-flavored ice cream and dessert topping that incorporates brown butter as a flavor-differentiating ingredient, positioning it as a more artisanal-style store-brand offering within the dessert sauce category.
Cane sugar is the primary ingredient by weight, providing the dominant sweetness. Pea syrup — a legume-derived glucose syrup — follows as a sweetening and viscosity agent. Water is the liquid base. Coconut oil contributes fat and richness. Non-fat dry milk provides a dairy background flavor and creaminess. Brown butter (made from butter from milk, natural flavor, and rice bran oil) is the distinguishing ingredient, contributing the nutty, toasted milk-solid character that defines brown butter-flavored products. Corn starch functions as a thickener. Natural flavor reinforces the caramel and butter notes. Sunflower lecithin serves as an emulsifier. Vanilla extract provides a supporting flavor note. Disodium phosphate functions as a pH buffer and thickener activator, while carrageenan provides additional stability.
Per 100 grams, this topping provides 343 calories, no protein, 62.86 g of carbohydrates, 10 g of fat, and no fiber. The calorie density is high. Allergens include dairy (non-fat dry milk, brown butter from milk). No wheat, eggs, soy, tree nuts, or peanuts are listed. Not suitable for strict vegans due to the dairy components. The use of pea syrup as a corn syrup alternative is a notable formulation choice.
Ingredients
CANE SUGAR, PEA SYRUP, WATER, COCONUT OIL, NON-FAT DRY MILK, BROWN BUTTER (BUTTER [MILK], NATURAL FLAVOR, RICE BRAN OIL), CORN STARCH, NATURAL FLAVOR, SUNFLOWER LECITHIN, VANILLA EXTRACT, DISODIUM PHOSPHATE, CARRAGEENAN.
Calorie Breakdown
At 343 calories per 100 grams, CARAMEL BROWN BUTTER DESSERT TOPPING, CARAMEL BROWN BUTTER gets 0% of its calories from protein, 73% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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