CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 402 MG | 17% |
About CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT
CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT is a high-calorie food with 460 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.7g of protein, 40.2g of carbohydrates, and 28.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
CARAMEL SAUCE [CORN SYRUP, SUGAR, WATER, BUTTER, CONDENSED MILK, SALT, ARTIFICIAL FLAVOR, GUM ARABIC, CITRIC ACID, SODIUM BENZOATE (USED AS PRESERVATIVE)], WALNUTS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), DRIED APRICOTS (APRICOTS, SULFUR DIOXIDE, RICE FLOUR), GINGER, SALT.
Calorie Breakdown
At 460 calories per 100 grams, CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT gets 5% of its calories from protein, 35% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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