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Norpa — CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT

460 Calories
5.7g Protein
40.2g Carbs
28.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 460
% Daily Value*
Total Fat 28.7g 37%
Saturated Fat 14.4g 72%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 402mg 17%
Total Carbohydrate 40.2g 15%
Dietary Fiber 1.4g 5%
Total Sugars 34.5g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 8%
Carbs 40.2g 54%
Fat 28.7g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 402 MG 17%

About CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT

Norpaco Caramel Brie Topping with Cranberry, Apricot, Ginger, and Walnut is a rich, complex condiment designed to be spooned over a round of brie before baking. The caramel sauce binds together tart dried cranberries, soft dried apricots, warm ginger, and crunchy walnuts into a topping that caramelizes at the edges and seeps into the melting cheese. Each 17-gram serving delivers 460 calories per 100 grams, with 28.7 grams of fat and 1.4 grams of fiber.

Ingredients

CARAMEL SAUCE [CORN SYRUP, SUGAR, WATER, BUTTER, CONDENSED MILK, SALT, ARTIFICIAL FLAVOR, GUM ARABIC, CITRIC ACID, SODIUM BENZOATE (USED AS PRESERVATIVE)], WALNUTS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), DRIED APRICOTS (APRICOTS, SULFUR DIOXIDE, RICE FLOUR), GINGER, SALT.

Calorie Breakdown

At 460 calories per 100 grams, CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT gets 5% of its calories from protein, 35% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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