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Norpa, CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 402 MG | 17% |
About CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT
Norpaco Caramel Brie Topping with Cranberry, Apricot, Ginger, and Walnut is a rich, complex condiment designed to be spooned over a round of brie before baking. The caramel sauce binds together tart dried cranberries, soft dried apricots, warm ginger, and crunchy walnuts into a topping that caramelizes at the edges and seeps into the melting cheese. Each 17-gram serving delivers 460 calories per 100 grams, with 28.7 grams of fat and 1.4 grams of fiber.
Ingredients
CARAMEL SAUCE [CORN SYRUP, SUGAR, WATER, BUTTER, CONDENSED MILK, SALT, ARTIFICIAL FLAVOR, GUM ARABIC, CITRIC ACID, SODIUM BENZOATE (USED AS PRESERVATIVE)], WALNUTS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), DRIED APRICOTS (APRICOTS, SULFUR DIOXIDE, RICE FLOUR), GINGER, SALT.
Calorie Breakdown
At 460 calories per 100 grams, CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT gets 5% of its calories from protein, 35% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Norpa, CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT
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