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Know what is on your plate.

Ferrara Candy, CANDY CORN

Candy Ferrara Candy Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

359 Calories
0g Protein
89.7g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 89.7g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 359
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 13%
Total Carbohydrate 89.7g 33%
Dietary Fiber 0g 0%
Total Sugars 71.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 295 MG 13%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CANDY CORN

Brach's Candy Corn is the classic Halloween candy made from sugar, corn syrup, honey, soy protein, and gelatin with confectioner's glaze to give the tri-colored kernels their waxy sheen. A 39g serving has 359 calories, no fat or protein, and 89.74g carbs per 100g. Candy corn has a fondant-like texture and a mild honey-vanilla sweetness, and it remains closely associated with autumn and Halloween confectionery traditions in the United States.

Ingredients

SUGAR, CORN SYRUP, SALT, HONEY, SOY PROTEIN, GELATIN, CONFECTIONER'S GLAZE, DEXTROSE, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE COLOR, YELLOW 6, YELLOW 5, RED 3, BLUE 1.

Dietary Information

CANDY CORN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 359 calories per 100 grams, CANDY CORN gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Ferrara Candy, CANDY CORN

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