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RAZZLES, CANDY COATED HEARTS

Candy RAZZLES Branded
333 Calories
0g Protein
66.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 66.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 66.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CANDY COATED HEARTS

Candy-coated gum hearts from Razzles, the classic American candy brand known for products that begin as candy and transition to gum. Per 100 g, these provide 333 calories, 66.67 g carbohydrates, and no protein, fat, or fiber. The candy shell is built from sugar, gum base, dextrose, calcium stearate (a flow agent), natural and artificial flavors, citric acid for tartness, gum arabic, tapioca dextrin, and FD&C Red 40 and Blue 1 for color. Carnauba wax provides gloss, and BHT maintains freshness. Individual pieces weigh approximately 3 g, delivering about 10 calories each. As a pure sugar-and-gum novelty confection, this product has no meaningful nutritional value and is best treated as an occasional small candy. The heart shape positions it as a seasonal or gifting format.

Ingredients

SUGAR, GUM BASE, DEXTROSE, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, GUM ARABIC, TAPIOCA DEXTRIN, ARTIFICIAL COLORS (FD&C RED 40 LAKE, BLUE 1 LAKE), CARNAUBA WAX, BHT (TO MAINTAIN FRESHNESS).

Dietary Information

CANDY COATED HEARTS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, CANDY COATED HEARTS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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