New England Confectionery — CANDIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CANDIES
Sweethearts conversation heart candies made from sugar, corn syrup, dextrose, glycerine, artificial and natural flavors, gelatin, vegetable gums (tragacanth, xanthan, arabic), citric acid, and artificial colors. A 25.5 g serving provides 392 calories per 100 g and 98.04 g carbohydrates per 100 g. The classic chalky Valentine's Day candy first produced in 1866; the candy printing allows short messages to be stamped on each heart piece.
Ingredients
SUGAR, CORN SYRUP, DEXTROSE, GLYCERINE, ARTIFICIAL AND NATURAL FLAVORS, GELATIN, VEGETABLE GUMS [TRAGACANTH, XANTHAN AND ARABIC], CITRIC ACID, ARTIFICIAL COLORS [RED 3, YELLOW 5, YELLOW 6, RED 40, BLUE 1].
Dietary Information
CANDIES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 392 calories per 100 grams, CANDIES gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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