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CAMPBELL'S, SPAGHETTI O'S
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 0.8 MG | 5% | |
| Folate, total | 32 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 238 MG | 10% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0.4g per 100g).
About CAMPBELL'S, SPAGHETTI O'S
Campbell's SpaghettiOs Original is the classic: soft enriched pasta rings in a sweet tomato-cheese sauce. High-fructose corn syrup features prominently, and enzyme-modified cheddar cheese provides the mild dairy tang. Almost no fat, very little protein, and no real fiber to speak of. The flavor is recognizable and the format is simple, but nutritionally it is a very light, carbohydrate-heavy dish.
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, CITRATE ACID, PAPRIKA EXTRACT, ONION EXTRACT, FLAVORING
Dietary Information
CAMPBELL'S, SPAGHETTI O'S is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 67 calories per 100 grams, CAMPBELL'S, SPAGHETTI O'S gets 12% of its calories from protein, 83% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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