Campbell's Condensed New England Clam Chowder, 50 Ounce Cans, 12-Pack
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 135 MG | 3% | |
| Sodium, Na | 516 MG | 22% |
Nutrition Highlights
- Low in calories with 63 kcal per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (22% DV).
About Campbell's Condensed New England Clam Chowder, 50 Ounce Cans, 12-Pack
Campbell's Condensed New England Clam Chowder, 50 Ounce Cans, 12-Pack is a low-calorie food with 63 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 10.3g of carbohydrates, and 2.0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: CLAM STOCK, POTATOES, WATER, CLAMS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICE, SODIUM PHOSPHATE, FLAVORING (COD), CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), ONION EXTRACT.CONTAINS: COD, WHEAT, SOY
Dietary Information
Campbell's Condensed New England Clam Chowder, 50 Ounce Cans, 12-Pack is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Campbell's Condensed New England Clam Chowder, 50 Ounce Cans, 12-Pack include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 63 calories per 100 grams, Campbell's Condensed New England Clam Chowder, 50 Ounce Cans, 12-Pack gets 10% of its calories from protein, 66% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.
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