Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 392 MG | 8% | |
| Sodium, Na | 312 MG | 14% |
Nutrition Highlights
- Very low in calories (40 kcal per 100g), suitable for weight management.
- Very low in fat (1.6g per 100g).
About Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack
Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 5.6g of carbohydrates, and 1.6g of fat. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FAT, POTATO STARCH, SALT, SEASONING (POTASSIUM CHLORIDE, SEA SALT, NATURAL FLAVORING), WATER, RECONSTITUTED SKIM MILK, NATURAL FLAVORING, YEAST EXTRACT, MALTODEXTRIN, MILK SOLIDS, MODIFIED FOOD STARCH, BETA CAROTENE (FOR COLOR), SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SESAME SEEDS, BEEF EXTRACT, ONION EXTRACT, DRIED CHICKEN, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, MILK, SESAME, SOY
Dietary Information
Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 40 calories per 100 grams, Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack gets 16% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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