Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 322 MG | 14% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
About Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can
Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.5g of carbohydrates, and 6.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CREAM, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, MODIFIED CORNSTARCH, ONIONS, CONTAINS LESS THAN 2% OF: BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), CONCENTRATED PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), WATER, BUTTER, WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, ROASTED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), SPICES, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, LACTIC ACID, VINEGAR, NATURAL FLAVORING, DRIED CHICKEN, CHICKEN FAT. CONTAINS: EGG, WHEAT, MILK, SOY.
Calorie Breakdown
At 94 calories per 100 grams, Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can gets 14% of its calories from protein, 28% from carbohydrates, and 59% from fat. This is lower than most foods and comparable to fruits and vegetables.
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