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CAMPBELL'S BEVERAGE VEGETABLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 73.6 MG | 82% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.3 MG | 1% | |
| Potassium, K | 184 MG | 4% | |
| Sodium, Na | 202 MG | 9% | |
| Zinc, Zn | 0.4 MG | 4% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (82% of Daily Value per 100g).
About CAMPBELL'S BEVERAGE VEGETABLE
Campbell's Vegetable Beverage is a low-calorie multi-vegetable drink providing 18 calories, 3.68g of carbs, and 0.6g of fiber per 163ml serving. Made from concentrated juices of tomatoes, carrots, celery, beets, and spinach with added vitamins C, E, and zinc, it delivers a broad micronutrient profile at virtually no caloric cost.
Ingredients
INGREDIENTS: VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), BETA CAROTENE, VITAMIN E (ALPHA TOCOPHEROL ACETATE), NATURAL FLAVORING, ZINC GLUCONATE, CITRIC ACID.
Dietary Information
CAMPBELL'S BEVERAGE VEGETABLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CAMPBELL'S BEVERAGE VEGETABLE include Vitamin C, total ascorbic acid (82% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, CAMPBELL'S BEVERAGE VEGETABLE gets 14% of its calories from protein, 82% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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