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Clinical Creations — CALZONE FOUR CHEESE, FOUR CHEESE

Pizza Clinical Creations, LLC Branded
256 Calories
12.8g Protein
26.9g Carbs
10.6g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 599mg 26%
Total Carbohydrate 26.9g 10%
Dietary Fiber 0.9g 3%
Total Sugars 1.3g
Protein 12.8g 26%
Vitamin D 0mcg 0%
Calcium 367mg 28%
Iron 1.8mg 10%
Potassium 87mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.8g 25%
Carbs 26.9g 54%
Fat 10.6g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 367 MG 28%
Iron, Fe 1.8 MG 10%
Potassium, K 87 MG 2%
Sodium, Na 599 MG 26%

Nutrition Highlights

  • Good source of protein with 12.8g per 100g.
  • Good source of Calcium, Ca (28% DV).
  • Good source of Sodium, Na (26% DV).

About CALZONE FOUR CHEESE, FOUR CHEESE

Taste of Italy Four Cheese Calzone contains 256 calories per 227g serving, with 12.8g protein, 26.9g carbs, and 10.6g fat. The dough is made with enriched wheat flour, soybean and olive pomace oils, and egg, while the filling combines mozzarella, provolone, ricotta, and American cheese. At 256 calories for a full half-pound calzone, this is a reasonably moderate frozen meal option for lunch. Reheating in an oven rather than a microwave keeps the crust from becoming soggy.

Ingredients

DOUGH INGREDIENTS: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, YEAST, 10% OIL (90% SOYBEAN OIL, 10% OLIVE POMACE OIL), LIQUID WHOLE EGG (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID). FILLING INGREDIENTS:: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR), AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID. LACTIC ACID, ENZYMES).

Dietary Information

Notable micronutrients in CALZONE FOUR CHEESE, FOUR CHEESE include Calcium, Ca (28% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 256 calories per 100 grams, CALZONE FOUR CHEESE, FOUR CHEESE gets 20% of its calories from protein, 42% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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