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CALIFORNIA FOOD COMPANY, GLUTEN FREE PIZZA, BASIL PESTO & CHEESE

Pizza California Food Company Branded
236 Calories
7.3g Protein
23.6g Carbs
12.7g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 236
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 345mg 15%
Total Carbohydrate 23.6g 9%
Dietary Fiber 0.9g 3%
Total Sugars 2.7g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 182mg 14%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 17%
Carbs 23.6g 54%
Fat 12.7g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 182 MG 14%
Iron, Fe 0.7 MG 4%
Sodium, Na 345 MG 15%

About CALIFORNIA FOOD COMPANY, GLUTEN FREE PIZZA, BASIL PESTO & CHEESE

California Food Company gluten-free pizza with basil pesto and cheese uses a rice flour and tapioca crust topped with mozzarella, tomato sauce, and pesto. A 110g serving provides 236 calories, 7.3g protein, 23.6g carbs, 12.7g fat, and 0.9g fiber. A reasonable gluten-free option for pizza nights without the typical dense or gummy texture associated with early gluten-free crusts.

Ingredients

MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), TOMATO SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), PESTO SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] GRANULATED GARLIC, SALT). GLUTEN FREE CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS].

Calorie Breakdown

At 236 calories per 100 grams, CALIFORNIA FOOD COMPANY, GLUTEN FREE PIZZA, BASIL PESTO & CHEESE gets 12% of its calories from protein, 40% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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