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Raley's — CALIFORNIA APRICOT PEACH PRESERVES

Jam, Jelly & Fruit Spreads Raley's Branded
263 Calories
0g Protein
63.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 63.2g 23%
Dietary Fiber 0g 0%
Total Sugars 63.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 63.2g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 53 MG 2%

Related Foods in Jam, Jelly & Fruit Spreads

Food Calories Protein Carbs Fat
Charles Jacquin Et Cie — THICK APRICOT FRUIT SPREAD, THICK APRICOT 225 0g 55g 0g Meijer — STRAWBERRY PRESERVES, STRAWBERRY 250 0g 65g 0g Meijer — APRICOT PRESERVES, APRICOT 250 0g 65g 0g Meijer — APPLE JELLY, APPLE 250 0g 65g 0g Meijer — BLACKBERRY SEEDLESS PRESERVES, BLACKBERRY 250 0g 65g 0g Meijer — PEACH PRESERVES, PEACH 250 0g 65g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CALIFORNIA APRICOT PEACH PRESERVES

Nob Hill Trading Co. California Apricot Peach Preserves from Raley's are made with apricots, peaches, cane sugar, and fruit pectin, providing 263 calories and 63.16g carbs per 19g serving with no fat or protein. A fruit-forward preserve with no artificial ingredients.

Ingredients

FRUIT (APRICOTS, PEACHES), CANE SUGAR, FRUIT PECTIN, CITRIC ACID.

Dietary Information

CALIFORNIA APRICOT PEACH PRESERVES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 263 calories per 100 grams, CALIFORNIA APRICOT PEACH PRESERVES gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Raley's — CALIFORNIA APRICOT PEACH PRESERVES

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