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CALIFIA FARMS, XX ESPRESSO COLD BREW COFFEE WITH ALMONDMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 81 MG | 6% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 84 MG | 4% |
Nutrition Highlights
- Very low in calories (35 kcal per 100g), suitable for weight management.
- Very low in fat (1.1g per 100g).
About CALIFIA FARMS, XX ESPRESSO COLD BREW COFFEE WITH ALMONDMILK
Califia Farms XX Espresso Cold Brew Coffee with Almondmilk is a ready-to-drink coffee beverage blending cold brew concentrate with unsweetened almondmilk and cane sugar. Per 100 ml, it delivers about 35 calories, 0.65 g of protein, 5.5 g of carbohydrates, and 1.1 g of fat, with 0.3 g of fiber. The formulation uses cold brew coffee, almond milk, cane sugar, potassium citrate, calcium carbonate, locust bean gum, and gellan gum for stability. Califia Farms is a California-based brand focused on plant-based beverages. The double espresso designation indicates a higher coffee concentration. Suitable for dairy-free and vegan consumers; contains tree nuts (almonds). Caffeine content is higher than standard cold brew blends.
Ingredients
COLD BREW COFFEE* (WATER, COFFEE), ALMONDMILK (WATER, ALMONDS), CANE SUGAR, NATURAL FLAVORS, POTASSIUM CITRATE, CALCIUM CARBONATE, SEA SALT, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GELLAN GUM.
Dietary Information
CALIFIA FARMS, XX ESPRESSO COLD BREW COFFEE WITH ALMONDMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 35 calories per 100 grams, CALIFIA FARMS, XX ESPRESSO COLD BREW COFFEE WITH ALMONDMILK gets 7% of its calories from protein, 63% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
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