CALIFIA FARMS, COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 100 MG | 4% |
Nutrition Highlights
- Very low in calories (39 kcal per 100g), suitable for weight management.
- Very low in fat (1.5g per 100g).
About CALIFIA FARMS, COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL
Califia Farms Cold Brew Coffee with Almondmilk in Salted Caramel flavor is a ready-to-drink coffee beverage made from organic cold brew coffee, almondmilk, cane sugar, caramel, natural flavors, sea salt, and stabilizers including potassium citrate, calcium carbonate, sunflower lecithin, locust bean gum, and gellan gum. Per 100 ml, it provides 39 calories, 0.65 g protein, 6.1 g carbohydrates, and 1.5 g fat. The cold brew extraction method produces lower acidity than hot-brewed coffee. Calcium carbonate enriches the drink with a small amount of dietary calcium. Contains almonds and is not suitable for tree-nut allergies. Dairy-free and vegan. Califia Farms is a well-established plant-based beverage brand. A convenient, moderately sweetened alternative to hot coffee for dairy-free consumers.
Ingredients
COLD BREW COFFEE* (WATER, COFFEE), ALMONDMILK (WATER, ALMONDS), CANE SUGAR, CARAMEL (SUGAR, WATER), NATURAL FLAVORS, POTASSIUM CITRATE, CALCIUM CARBONATE, SEA SALT, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GELLAN GUM.
Dietary Information
CALIFIA FARMS, COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 39 calories per 100 grams, CALIFIA FARMS, COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL gets 7% of its calories from protein, 63% from carbohydrates, and 33% from fat. This is lower than most foods and comparable to fruits and vegetables.
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