Spice Rack Records — CALCOTS SAUCE, CALCOTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About CALCOTS SAUCE, CALCOTS
A Catalan style sauce from Ferrer built on tomato, olive oil and sunflower oil, thickened with toasted almonds and seasoned with wine vinegar, spices, salt and garlic, using xanthan gum as the only stabilizer. Made for calcots (grilled spring onions) or similar grilled vegetables. A 30 g serving carries 456 calories, 3.00 g protein, 46.00 g fat, 7.33 g carbs and 2.00 g fiber, an oil heavy condiment with a small serving size that still packs a dense calorie count.
Ingredients
TOMATO, OLIVE OIL, SUNFLOWER OIL, WATER, TOASTED ALMONDS, WINE VINEGAR, SPICES, SALT, GARLIC AND STABILIZER: XANTHAN GUM.
Dietary Information
Notable micronutrients in CALCOTS SAUCE, CALCOTS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 456 calories per 100 grams, CALCOTS SAUCE, CALCOTS gets 3% of its calories from protein, 6% from carbohydrates, and 91% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Spice Rack Records — CALCOTS SAUCE, CALCOTS
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