J.S. Krum — CAFE INDIGO, CHOCOLATE WHOOPIE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 119 MG | 5% |
About CAFE INDIGO, CHOCOLATE WHOOPIE PIE
Cafe Indigo Chocolate Whoopie Pie is a vegan sandwich cake made without dairy or eggs, using an oil blend instead of butter. An 80 g serving provides 350 calories, 3.75 g protein, 50 g carbs, 16.25 g fat, and 1.2 g fiber. The recipe includes a touch of coffee to deepen the chocolate flavor. Suited to those following a vegan diet who want a classic baked treat.
Ingredients
CANE SUGAR, UNBLEACHED FLOUR, EXPELLER PRESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA AND OLIVE OIL, WATER, SALT, NATURAL FLAVOR [DERIVED FROM CORN, NO MSG, NO ALCOHOL, NO GLUTEN, GMO FREE], SOYA LECITHIN - AN EMULSIFIER, LACTIC ACID [NON-DAIRY DERIVED FROM SUGAR BEETS], VANILLA, BAKING SODA (SODIUM BICARBONATE), SALT, COFFEE.
Calorie Breakdown
At 350 calories per 100 grams, CAFE INDIGO, CHOCOLATE WHOOPIE PIE gets 4% of its calories from protein, 57% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare J.S. Krum — CAFE INDIGO, CHOCOLATE WHOOPIE PIE
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