CADIA, BROWN RICE, SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About CADIA, BROWN RICE, SPAGHETTI
Cadia Brown Rice Spaghetti is a gluten-free pasta made from whole grain brown rice, rice bran, and water. Per 100g it contains 357 calories, 7.1g of protein, 76.8g of carbs, 2.7g of fat, and 3.6g of fiber. The whole grain brown rice base retains more nutrients than refined white rice pasta. A straightforward gluten-free alternative to wheat spaghetti, suitable for anyone avoiding gluten or wheat.
Ingredients
WHOLE GRAIN BROWN RICE, RICE BRAN AND WATER.
Dietary Information
CADIA, BROWN RICE, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, CADIA, BROWN RICE, SPAGHETTI gets 8% of its calories from protein, 86% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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