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CADBURY ROSES CHOCOLATE PIECES

Confectionery Products Branded
0 Calories
4.3g Protein
0g Carbs
25g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 25g 32%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0.9g 3%
Total Sugars 55.5g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 15%
Carbs 0g 0%
Fat 25g 85%

Related Foods in Confectionery Products

Food Calories Protein Carbs Fat
Mondelez — TRIDENT GUM MINT BLISS SUGAR FREE1X14 PC 263 0g 52.6g 0g Mondelez — MILKA CHOCOLATE-MIXED UNIT OREO 1X6.170 OZ 526 5.3g 71.1g 23.7g Mondelez — SOUR PATCH KIDS SOFT CANDY KIDS FESTIVE1X3 OZ 367 0g 90g 0g Mondelez — TRIDENT LAYERS GUM GRAPE LEMONADE 1X3 PK 200 0g 80g 0g Mondelez — SOUR PATCH SOFT CANDY BUNNIES FAT FREEEASTER12X3.1 OZ 375 0g 92.5g 0g Mondelez — TRIDENT GUM ASSORTED SUGAR FREE1X15.000 PK 294 0g 58.8g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.

About CADBURY ROSES CHOCOLATE PIECES

Cadbury Roses is a mixed selection of small chocolate pieces, each with different fillings including hazelnuts, caramel, and various cream centres. The recipe draws on a broad list of functional ingredients, including multiple emulsifiers, stabilizers, and flavourings, reflecting the complexity of producing multiple distinct sweets in one box. Individually the portions are small, but the variety is part of the appeal for sharing occasions.

Ingredients

Ingredients: MILK, sugar, glucose syrup, vegetable fats (palm, shea), cocoa butter, dried whey (from MILK), glucose-fructose syrup, cocoa mass, fat-reduced cocoa, HAZELNUTS, dried skimmed MILK, emulsifiers (E442, SOYA lecithin, E471), salt, flavourings, citric acid, sodium bicarbonate, colour (anthocyanins), humectant (glycerol), stabiliser (invertase). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Occasionally it may be necessary to replace a particular chocolate with another of an equally high standard. Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate. MAY CONTAIN OTHER NUTS.

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